DISHES
Fresh, flavorful and (mostly) healthy recipes made for real, actual, every day life. Helping you celebrate the joy of food in a totally non-intimidating way. Step-by-step guide to starting a food blog from a successful food blogger. Find tips on food blog design, web hosting, SEO and other technical details.
Explore Haryana, have fun in Punjab, but when it comes to food, you have to be in Chandigarh as its food streets are undoubtedly famous across the country.
I love Dosa. It’s my ultimate comfort food. I can literally have it every day for a year and still won’t get bored. So, when my editor asked that I review the variety of Dosa from Chennai’s very own Dosa Mama Shop(West Mambalam), I was really excited – and guess what? I wasn’t disappointed.
Be it the pleasant “not too hot/cold” climate, low crime rate, nearby hill stations, and more, Coimbatore is blessed in many ways.
Have you ever been to Kolkata? If not, then it’s time, grab your bags and get ready to explore the place and to witness the dynamism of street food of Kolkata.
ABOUT
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JANE .M.SCOTT
A busy housewife running behind two lovely and notorious kids. I hail from TUTICORIN, the southernmost coastal area of Tamil Nadu. Before my marriage I never ever know where the kitchen was there at home. My cooking started just after marriage, since I had no option to kill my time after my hubby to office. Slowly I started exploring different varieties of food and gradually it turned out as a passion. I started maintaining my own cook book with the recipes I try, gradually it started piling up and found difficult to maintain and carry around those cookbooks. This is how I started my FOODBLOG with all the recipes I have tried out in my kitchen. You can check out the recipes I scribble a lot in my idle time; you can see those as well in the blog. As my passion keeps grooming, I am sure that more and more recipes will be added to the list.
A busy housewife running behind two lovely and notorious kids. I hail from TUTICORIN, the southernmost coastal area of Tamil Nadu. Before my marriage I never ever know where the kitchen was there at home. My cooking started just after marriage, since I had no option to kill my time after my hubby to office. Slowly I started exploring different varieties of food and gradually it turned out as a passion. I started maintaining my own cook book with the recipes I try, gradually it started piling up and found difficult to maintain and carry around those cookbooks. This is how I started my FOODBLOG with all the recipes I have tried out in my kitchen. You can check out the recipes scribble a lot in my idle time; you can see those as well in the blog. As my passion keeps grooming, I am sure that more and more recipes will be added to the list.
Jane .M.Scott
Our SOUP
This colorful soup is delicious any time of year. When I can't get homegrown tomatoes and green beans, I've found that frozen beans and canned tomatoes (or even stewed tomatoes) work just fine. Served with warm breadsticks, this soup is a complete meal.
98$
45$
45$
LET'S NUMBER TO SPEAK
Our SPECIALITIES
If you are a noodle lover and enjoy savouring fresh noodles, here's a guide to the 11 different types of noodles in India you can stock up on or make in your. A collection of amazing pasta & noodle recipes - everything from one pot pasta to aglio olio to the best veg lasagna - there's something for everyone!
TESTIMONIAL
when I can splurge on rice calories, I love egg fried rice, never made it through, love the walk-through, thank you!
As a Chinese, I have to compliment you on how authentic your egg-fried rice is! I’m glad you like this homemade Chinese dish. You can also add chopped ham and cooked green beans as toppings to make egg fried rice even more delicious~
I’ve always struggled with fried rice getting a bit soggy and stuck in the pan but following this recipe worked beautifully! I think seasoning the rice before adding it in is a great trick!
